This counter service restaurant serves freshly baked breads, sandwiches, generous salads, and soups. Your soup bowl may be made out of bread! Rich, steaming coffee also available.

Three choices of sauce: hot, medium-still hot, and mild sweet. Fried okra, onion rings, and a Brunswick stew recipe you can tell has been handed down for generations. Certainly not least, the buttery, smoky pulled pork barbecue, which is slow-cooked over hardwood and can be served on a sandwich or a plate. You just can't find any better!

You can be seated outside on the boardwalk and do a whole lot of people watching here. There are bikers, roller bladers, and walkers passing all the time. Live entertainment daily and nightly under the gazebo. Great night atmosphere. Award-winning crab cakes, too!

What started out as a bait and tackle shop in 1983 has grown into a 225-seat restaurant. Each of the seats, whether inside on the enclosed patio or outside on the deck, overlooks the Rudee Inlet. The fishing boats you see may even be the boats that are providing the fresh fish for Rudee's. You can choose from a selection of delicious seafood and beef entrées. Dress is casual.

The lunch menu here focuses on sandwiches, which are prepared any way you could imagine. They have meat selections including turkey, ham, roast beef, chicken salad, and tuna salad. Choose a wrap from their selection of roast beef, turkey, and other specialties. You may also want to try the bistro-style selections, which are filled with mozzarella, chicken, and/or portabellas. Veggie sandwiches and boxed lunches are also available.